Essentials
Coffee, disposables and the hygiene consumables that always run out first.
- Coffee, tea, creamer & sweeteners
- Cups, napkins, paper towels
- Dish soap, sponges, liners
- Hand soap & sanitiser
- Restock log each visit
Somebody in your office is currently noticing the coffee is low, driving to a club store, fronting the money and carrying it in. That job quietly costs more than the coffee does. We already have a van at your building — let it arrive full.
Price a case of coffee and it looks trivial. Price the hour an office manager spends noticing, listing, driving, queuing, loading, unloading and reconciling the receipt — at a blended office-manager rate — and the real number appears. Do it fortnightly and it is one of the most expensive low-value tasks in the building.
It also fails in a specific way: it is nobody’s actual job. So it gets done late, the good snacks run out first, the filters never get changed, and the paper towels are always the thing somebody has to make a special trip for.
Our advantage is unglamorous: the van is already coming. A specialist pantry vendor has to justify a dedicated stop at your door, which is exactly why the big route operators treat small and mid-size offices as marginal. For us it is a few extra minutes on a visit you are already paying for — so the economics work at a size the specialists quietly avoid.
We build a product list from what your office actually consumes — not a catalogue we want to sell — set inventory minimums, and restock against them on the visits already in the schedule.
Coffee, disposables and the hygiene consumables that always run out first.
Adds cold drinks and a real snack assortment, plus the Breakroom Reset™ every visit.
Wider curation, and the equipment care that keeps a breakroom from quietly degrading.
Coffee & hot drinks · cold beverages · snacks · disposables & tableware · cleaning & hygiene · filters and equipment consumables — the last one being the category almost every office forgets until the machine tastes wrong.
Cabinets and shelves organised, everything returned to a labelled home, counters cleared and reset. The difference between a breakroom that is stocked and one that is managed.
This is an add-on to recurring janitorial, not a standalone delivery service — which is precisely why it costs so little to run.
See Workplace Care →One invoice a month, itemised — the product and our management fee shown as separate lines, never blended into a single number. Buyers in this industry are routinely advised to demand a sample invoice before signing, because service fees often turn up that were never in the proposal. Ours is a stated line you agree in advance.
No. For most offices we work with the brewer you already have and simply keep the right pods and consumables coming. Where a machine is genuinely needed we can place a modest one; if you want commercial bean-to-cup or espresso we will point you to a specialist rather than pretend to service equipment we do not service.
Then you should not be stocked as though everyone is in five days a week — that is how offices end up over-supplied and over-billed. The profile is built around your actual on-site pattern, and adjusted when the pattern changes.
It is designed as an add-on to a recurring cleaning schedule, because that is what makes it economical — we are already there. As a standalone delivery run it would cost you more and be worth less, so we would rather tell you that than sell it.
We will build a profile from what your office actually uses and show you exactly how it would be billed.
Managing a building rather than a suite? See day porter & common areas, or the full service area.